$34.00
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Region: Clare Valley
Grapes: Grenache, Shiraz, Mourvèdre
First Glance: Savoury, Blue Fruit, Spice, Full Bodied
The Wine:
The parcels were co-fermented, using combinations of whole bunch and destemming in a ratio: 50:27:23. It spent 15 days on skins in a single open top fermenter. It was hand plunged daily, before being basket pressed. This wine is unfined and unfiltered.
This wine’s aroma showcases plush red fruits while its palate reflects a savoury profile; a perfect balancing act and reflecting the unique terroir of the Clare Valley region.
